Automated Pastry Production Line with Siemens PLC Control System, 220V/380V 50Hz/60Hz Power Supply and 1500 Kg Weight for High Efficiency

Product Description:

The Laminated Pastry Production Line is an advanced Automated Pastry Production Line designed to meet the high demands of modern bakery operations. This Continuous Pastry Production Assembly Line is engineered with precision and efficiency in mind, ensuring consistent quality and superior output for laminated pastry products. Whether you are producing croissants, puff pastries, or other laminated dough items, this production line offers a seamless and reliable solution tailored to large-scale pastry manufacturing.

At the heart of this Automated Pastry Production Line lies the sophisticated Siemens PLC control system, which guarantees precise control over every stage of the production process. The Siemens PLC system enhances operational accuracy, reduces human error, and allows for easy monitoring and adjustment of production parameters. This integration ensures that the pastry dough is processed consistently, maintaining the delicate layers necessary for premium laminated pastries, while optimizing production speed and minimizing waste.

The Laminated Pastry Production Line is a brand new, state-of-the-art equipment set, reflecting the latest technological advancements in bakery machinery. This new condition ensures that the machinery runs smoothly with minimal downtime, backed by modern materials and manufacturing standards that enhance durability and longevity. The production line’s design emphasizes user-friendly operation and easy maintenance, making it accessible to both experienced technicians and new operators alike.

With a total weight of 1500 kilograms, this Continuous Pastry Production Assembly Line is robust and stable, ensuring safe and efficient operation even under continuous, heavy-duty use. Its solid construction supports steady mechanical movements crucial for the lamination process, including dough rolling, folding, and cutting. The substantial weight also contributes to reducing vibrations and mechanical wear, which in turn enhances the overall precision and quality of the laminated pastry products.

The power supply requirements for this Automated Pastry Production Line are flexible and adaptable to various industrial environments, operating on either 220V or 380V with a frequency of 50Hz or 60Hz. This dual voltage and frequency compatibility allow the production line to be installed and operated worldwide without the need for extensive electrical modifications. The efficient power consumption combined with advanced engineering ensures cost-effectiveness and environmental sustainability during operation.

Designed for continuous operation, this Continuous Pastry Production Assembly Line maximizes production capacity while maintaining the delicate structure and texture of laminated pastry products. Automation reduces manual labor, increases production speed, and enhances product consistency, enabling bakeries to meet large customer demands without compromising quality. The line is ideal for commercial bakeries, food factories, and pastry manufacturers looking to scale up their production capabilities efficiently.

In summary, the Laminated Pastry Production Line is a premium Automated Pastry Production Line that combines cutting-edge technology, robust construction, and intelligent control systems to deliver exceptional performance in laminated pastry manufacturing. Its integration of Siemens PLC controls, new condition, substantial weight, and versatile power supply options make it a reliable and efficient choice for modern pastry production facilities. By investing in this Continuous Pastry Production Assembly Line, businesses can enhance their production efficiency, product quality, and overall profitability in the competitive bakery market.

Features:

• Product Name: Pastry Production Line
• High Efficiency Pastry Production Line for optimal productivity
• Pastry Dough Extrusion and Baking Line ensuring consistent quality
• Fully Automated Pastry Production System for minimal manual intervention
• Power Supply: 220V/380V, 50Hz/60Hz
• Dimension: 6560*1575*1620mm
• Production Stages: Mixing, Shaping, Baking, Cooling
• Product Size: Customized to meet specific requirements

Technical Parameters:

Applications:

The Advanced Pastry Production Technology Line, originating from China, represents the pinnacle of innovation in the baking industry. This Fully Automated Pastry Production System is designed to elevate the efficiency and quality of laminated pastry product manufacturing. With a powerful 7.2kw motor and a customizable product size, it offers unparalleled flexibility and performance to meet diverse production needs.

This Pastry Dough Extrusion and Baking Line is ideally suited for various application occasions and scenarios. In large-scale bakeries and pastry factories, it streamlines the entire production process, from dough extrusion to baking, ensuring consistent product quality and maximizing output. The integration of a PLC Touch Screen Control system simplifies operation, allowing operators to easily monitor and adjust parameters, which reduces labor costs and minimizes human error.

In addition to industrial bakeries, this production line is perfect for new pastry start-ups aiming to establish a reliable and efficient manufacturing workflow. Its new condition and advanced technology make it a valuable asset for businesses looking to produce laminated pastries such as croissants, Danish pastries, and puff pastries on a large scale. The customizable product size feature allows manufacturers to tailor their products to specific market demands or seasonal trends.

Moreover, the system's automation capabilities lend themselves well to food production facilities seeking to maintain high hygiene standards and consistent product output. The Fully Automated Pastry Production System reduces manual intervention, thereby minimizing contamination risks and enhancing food safety compliance.

Educational institutions and culinary training centers can also benefit from this Pastry Dough Extrusion and Baking Line by providing students with hands-on experience using state-of-the-art equipment. This exposure prepares future pastry chefs and technicians for real-world industrial baking environments.

Overall, this Advanced Pastry Production Technology Line is a versatile and indispensable tool for any pastry manufacturing scenario requiring high productivity, precision, and product consistency. Its origin from China ensures cost-effectiveness without sacrificing quality, making it an excellent investment for pastry producers worldwide.

Customization:

Our Pastry Production Line offers comprehensive product customization services tailored to meet your specific needs. Originating from China, this advanced pastry processing and packaging line is designed with cutting-edge technology to ensure efficiency and high-quality output. We provide available drawings to help you visualize and plan your production setup effectively.

The continuous pastry production assembly line supports flexible power supply options of 220V/380V and 50Hz/60Hz, accommodating various industrial requirements. The product size is fully customizable to fit your production space and capacity needs, while the robust equipment weighs approximately 1500 Kg, ensuring durability and stability during operation.

By choosing our advanced pastry production technology line, you benefit from a tailored solution that enhances your pastry manufacturing process, optimizes workflow, and improves packaging efficiency. Our customization services guarantee that the Pastry Production Line integrates seamlessly with your existing operations, delivering reliable performance and superior results.

Support and Services:

Our Pastry Production Line is designed to deliver high efficiency and consistent quality in pastry manufacturing. For technical support, we offer comprehensive assistance including installation guidance, troubleshooting, maintenance tips, and operational training to ensure optimal performance of your equipment.

Our dedicated support team is available to help you resolve any technical issues promptly. We provide detailed user manuals and instructional materials to facilitate smooth operation and upkeep of the production line.

In addition to technical support, we offer a range of services including equipment customization, spare parts supply, and regular maintenance contracts. These services are aimed at maximizing the lifespan and productivity of your pastry production line.

We recommend routine inspections and timely servicing to prevent unexpected downtimes and maintain product quality. Our experts can assist in scheduling and performing these preventive maintenance activities.

For upgrades and enhancements, our team can advise on the latest technologies and modifications suitable for your production needs, ensuring your pastry production line remains competitive and efficient.

FAQ:

Q1: Where is the Pastry Production Line manufactured?

A1: The Pastry Production Line is manufactured in China, ensuring high-quality standards and advanced technology.

Q2: What types of pastries can be produced with this production line?

A2: This production line is versatile and can produce a variety of pastries including croissants, puff pastries, danishes, and other baked goods.

Q3: What is the production capacity of the Pastry Production Line?

A3: The production capacity varies depending on the specific model, but generally, it can produce several hundred to thousands of pastries per hour.

Q4: Is the Pastry Production Line easy to operate for new users?

A4: Yes, the production line is designed with user-friendly controls and comes with detailed instructions to ensure easy operation even for beginners.

Q5: What materials are used in the construction of the Pastry Production Line?

A5: The production line is made from high-quality stainless steel and food-grade materials to comply with hygiene and safety standards.